Indian-Spiced Grilled Baby Squash

Ingredients

• 1 tablespoon olive oil
• 1 teaspoon fresh ginger, peeled and grated
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin
• 1 lb pattypan squash, cut in half crosswise
• 1 medium red onion, cut into 1 inch pieces
• cooking spray
• 1 tablespoon lemon juice
• 1 tablespoon mint leaf, thinly sliced

Directions

1. 1

   Preheat grill.

2. 2

   Combine first 7 ingredients (through onion) in a large bowl; toss well.

3. 3

   Thread squash and onion alternately onto each of 8 (10 inch) skewers.

4. 4

   Place skewers on grill rack coated with cooking spray; grill 10 minutes or until tender, turning frequently.

5. 5

   Drizzle with juice.

6. 6

   Sprinkle with mint.