Sweet and Savory Brussels Sprouts

Ingredients

• 4 (10 ounce) containers Brussels sprouts, trimmed and halved
• 4 slices bacon
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons olive oil
• 1/4 cup orange-flavored dried cranberries

Directions

1. 1

   Over high heat, bring pot of salted water to boil. Add Brussels sprouts. Cover; cook until tender, 7-8 minutes. Drain.

2. 2

   Meanwhile, in nonstick skillet over medium-high heat, cook bacon until crisp; drain.

3. 3

   In bowl, whisk together syrup, mustard, vinegar, salt and pepper; gradually whisk in oil until smooth. Crumble bacon. Before serving, toss Brussels sprouts and cranberries with dressing; top with bacon.