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Nutrition Facts
Serving Size 1 (235g) Recipe makes 8 servings The following items or measurements are not included below: 7 ounces pesto sauce alfredo sauce
Calories 455
Calories from Fat 190		(41%)
Amount Per Serving		%DV
	Total Fat 21.2g	32%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 128mg		42%
Sodium 738mg		30%
Potassium 352mg		10%
Total Carbohydrate 27.9g		9%
	Dietary Fiber 2.0g	8%
	Sugars 2.3g
Protein 35.2g		70%
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Creamy Spinach Lasagna

Recipe #306713 | 1¼ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JackieOhNo!
May 31, 2008

This recipe is perfect for vegetarians and you can use any chopped frozen vegetable, such as broccoli, instead of spinach.

1
Cook noodles according to package directions; drain. Meanwhile, preheat oven to 375 degrees. Coat 13x9-inch baking dish with cooking spray.
2
In large bowl combine ricotta, pesto, eggs and Parmesan; stir in spinach. combine Alfredo sauce with wine.
3
Arrange 3 noodles, overlapping slightly, in bottom of baking dish. Top with 1/2 of ricotta mixture, 1 cup mozzarella and 1/3 of sauce. Repeat with 3 noodles, remaining ricotta mixture, 1 cup mozzarella and 1/2 of the remaining sauce. Top with remaining 3 noodles, mozzarella and sauce. Sprinkle with breadcrumbs. Bake 45 minutes or until golden. Let stand 10 minutes before serving.

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