Czechoslovakian Pig's Stomach Recipe

Ingredients

• 1 large pig stomach
• 1 large onion
• 1 large bell pepper
• 3 stalks celery
• 3 cups potatoes
• 1 teaspoon parsley
• 2 teaspoons black pepper
• 1 teaspoon salt
• 1 lb smoked sausage
• 1 lb pork spareribs

Directions

1. 1

   Mix In A Bowl -- Chop Onion-Green Pepper-Celery-Potatoes-Parsley-Black Pepper.

2. 2

   and Salt---Mix well in a bowl,Than Add Bite size pieces Of Sausage And Spareribs,in the bowl, mix again.

3. 3

   Stuff Pig's Stomach with the above mixture and close with cooking clips.

4. 4

   Place pig's stomach in a large pot.

5. 5

   Add water until stomach is covered. Cook 45 Minutes--Than remove and place it in a frying pan,add butter and fry both sides,until lightly brown.

6. 6

   After that, take out of frying pan slices up and ENJOY!