Baltischer Rüben-Geschmack (Baltic Beet Relish)

Ingredients

• 1 quart raw cabbage
• 1 quart beet, Cooked
• 2 cups sugar
• 2 tablespoons sugar
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon red pepper
• 2/3 cup horseradish, grated
• white vinegar, as needed

Directions

1. 1

   Chop cabbage and beets using a food processor. Add seasonings and horseradish.

2. 2

   Mix thoroughly. Put into quart jars til just over 3/4 full. Cover mixture with cold vinegar.

3. 3

   Cover and refrigerate. Will keep up to one year in refrigerator.

4. 4

   You can also "can" the mixture by bringing it to boiling then covering with hot vinegar in the hot jars allowing the lids to seal during cooling.