Huntington Scallops

Ingredients

• 3 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon parsley, minced
• 1 quart scallops
• 1/4 cup breadcrumbs
• 2 tablespoons parmesan cheese, grated
• 3 tablespoons ham, minced
• 1 teaspoon chives, minced
• 1 egg, slightly beaten
• oil or fat, for frying

Directions

1. 1

   Mix lemon juuice, olive oil, salt, pepper and parsley; pour over cleaned scallops.

2. 2

   Let stand for 30 minutes.

3. 3

   Combine remaining ingredients, except egg, and mix well.

4. 4

   Drain scallops, dip in egg and roll in crumb mixture.

5. 5

   Fry in deep hot oil or fat (385F) until golden; drain on absorbent paper.

6. 6

   Sprinkle with salt.