Oyster Casserole (Ostiones En Cazuela)

Ingredients

• 1 pint oyster, large
• 2 medium tomatoes, chopped
• 1/2 cup half-and-half, divided
• 2 cups cracker crumbs
• 1/2 cup butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground red pepper
• lemon or lime wedge

Directions

1. 1

   Drain shucked oysters. Mix oysters and tomatoes. Arrange in an ungreased oblong baking dish. Pour 1/4 cup of the half-and-half over mixture.

2. 2

   Mix the remaining ingredients except lemon wedges and remaining half-and-half. Sprinkle over oysters and tomatoes.

3. 3

   Pour remaining half-and-half over crumb mixture. Cook uncovered at 375 degrees until light brown, about 30 minutes. Garnish with lemon or lime wedges.