Rosemary, Garlic and Mushroom Panini

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 garlic cloves, peeled and crushed
• 2 sprigs fresh rosemary
• 2 cups sliced fresh mushrooms (any type)
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 4 ounces brie cheese or camembert cheese, sliced
• 8 slices artisan ciabatta or sourdough bread

Directions

1. 1

   Saute garlic and rosemary in a mixture of butter and olive oil until fragrant.

2. 2

   Add mushrooms, salt and pepper, and cook until mushrooms soften.

3. 3

   Discard garlic and rosemary.

4. 4

   Divide mushrooms and cheese among 4 slices bread.

5. 5

   Top with remaining bread and toast using a panini pan or grill.