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Nutrition Facts

Serving Size 1 (42g)

Recipe makes 8 servings

Calories 127
Calories from Fat 83 (65%)
Amount Per Serving %DV
Total Fat 9.3g 14%
Saturated Fat 5.8g 29%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 42mg 1%
Potassium 38mg 1%
Total Carbohydrate 10.1g 3%
Dietary Fiber 0.2g 0%
Sugars 6.5g
Protein 1.2g 2%

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Blueberry Fruit Dip

Recipe #306629 | 15 min | 15 min prep | add private note

By: granny franny #2
May 31, 2008

Scoop out a cantelope, place this dip inside and surround with your favorite fruits. Voila!!

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    Blend blueberry preserves into softened cream cheese.
  2. 2
    Add milk,lemon peel, and lemon juice.
  3. 3
    Whip heavy cream until soft peaks form.
  4. 4
    Fold into cream cheese mixture.
  5. 5
    I have a note to myself to double this recipe.

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