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Nutrition Facts

Serving Size 1 cups 177g

Recipe makes 7 cups)

Calories 89
Calories from Fat 3 (4%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 316mg 9%
Total Carbohydrate 19.0g 6%
Dietary Fiber 2.9g 11%
Sugars 14.9g
Protein 1.4g 2%

how is this calculated?

Compote De Fruits D'alsacian

Recipe #306520 | 40 min | 40 min prep | add private note
Celticevergreen

By: Celticevergreen
May 31, 2008

Quick, easy and light for summer time. Speciality of the Hotel Le Grand, Strasbourg, France as noted in the magazine recipe in my grandmother's recipe box.

7 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix together all of the fruit in a large glass or ceramic bowl and gently toss to mix.
  2. 2
    Add the orange juice and wine and gently toss again.
  3. 3
    Chill with a cover on it for at least 20 minutes.
  4. 4
    Toss again gently before serving.

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