Provençale Stuffing

Ingredients

• 1 tablespoon olive oil
• 3/4 cup onion, chopped
• 2 large garlic cloves, minced
• 1 large peeled tomato, coarsely chopped
• 2 1/2 tablespoons fresh parsley, Chopped
• 2 teaspoons fresh basil, Chopped
• 1 1/2 teaspoons fresh thyme, Chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup breadcrumbs
• 1/4 cup parmesan cheese

Directions

1. 1

   Heat skillet with oil to medium heat and saute onion and garlic for about 2 minutes. Stir in tomato, herbs and seasonings. Saute for about 4 minutes or until wetness evaporates. Remove from heat and stir in breadcrumbs and Parmesan cheese.

2. 2

   Stuff item to be stuffed and top with more Parmesan cheese and bake for 15 to 30 minutes depending on the size and quantity of the stuffed vegetable.