Cheap and Easy Sausage Casserole

Ingredients

• olive oil
• 1 onion, chopped
• 500 g sausages (I like the country style beef sausages)
• 410 g diced tomatoes, canned with juice
• 2 teaspoons paprika
• 2 tablespoons barbecue sauce
• 1/4 cup water
• 2 tablespoons flour (if needed, to thicken)

Directions

1. 1

   Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.

2. 2

   Brown sausages in frypan. Slice the sausages and add to onion.

3. 3

   Add the can of tomatoes, paprika, barbeque sauce and water.

4. 4

   Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.

5. 5

   Alternatively after step 3 place into casserole dish and bake in oven until hot.

6. 6

   Serve with mashed potatoes, pasta or crusty bread.