Fudge Malted Ice Cream

Ingredients

• 1 cup sugar
• 3 tablespoons chocolate instant malted milk powder
• 2 tablespoons flour
• 8 cups light cream
• 1 cup chocolate fudge topping
• 1 teaspoon vanilla

Directions

1. 1

   In saucepan, combine sugar, malted milk powder, and flour.

2. 2

   Gradually stir in 2 cups of cream.

3. 3

   Cook and stir until thickened and bubbly.

4. 4

   Stir a moderate amount of the hot mixture into eggs. Return to hot mixture.

5. 5

   Cook and stir 1 minute more. Add fudge topping; mix well.

6. 6

   Chill until cool,.

7. 7

   Stir in remaining cream and vanilla.

8. 8

   Add in gradually into ice cream maker following machine directions (about 30 min) and then freeze in freezer for 4+ hours.