Mango Float

Ingredients

• 200 g graham crackers (approximately)
• 1 (10 1/2 ounce) can Nestle cream
• 3 large mangoes
• 1 (10 ounce) can sweetened condensed milk

Directions

1. 1

   Slice mangoes into thin wedges.

2. 2

   Combine sweetened condensed milk, nestle cream, and mango.

3. 3

   Layer the graham crackers in a square glass pan or other container.

4. 4

   Put on the crackers a layer of the filling of mangoes, cream, and condensed milk.

5. 5

   Repeat by putting layers of graham crackers, and filling until you've used it all. It should be topped with graham crackers after the final layer.

6. 6

   Put it in the refrigerator to thicken and chill overnight. You can also put this desert in the freezer and it tastes great as a frozen treat.