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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (69g) Recipe makes 16 servings |
||
| Calories 234 | ||
| Calories from Fat 121 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 108mg | 4% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 4.1g | ||
| Protein 3.1g | 6% | |
SERVES 16 , 16 slices
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