Baked Steak With Oyster Filling

Ingredients

• 2 lbs round steaks, cut 1/2 inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 3 tablespoons flour
• 1/4 cup water

Oyster Filling

• 1 cup oyster, chopped
• 2 cups breadcrumbs
• 1 tablespoon parsley, minced
• 1/4 teaspoon celery seed
• 1/4 teaspoon onion, minced
• 4 tablespoons butter, melted

Directions

1. 1

   To make the filling, mix all ingredients together lightly.

2. 2

   Pound steaks and sprinkle with seasonings.

3. 3

   Spread on steak in a shallow pan, cover with filling and top with remaining steak.

4. 4

   Sprinkle with flour, add water and cover.

5. 5

   Bake at 350F for 1 1/4 hours.

6. 6

   Baste occasionally, adding more water if necessary.

7. 7

   After the first 1/2 hour, potatoes, onions and carrots may be added to cook with the meat.