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Nutrition Facts

Serving Size 1 (101g)

Recipe makes 8 servings

Calories 291
Calories from Fat 131 (44%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 2.5g 12%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 250mg 10%
Potassium 170mg 4%
Total Carbohydrate 25.5g 8%
Dietary Fiber 1.6g 6%
Sugars 1.4g
Protein 13.6g 27%

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Easy Chicken/Pasta Salad

Recipe #306454 | 15 min | 3 min prep | add private note

By: Daisydukex3
May 30, 2008

This is an easy 4 ingredient dinner with plenty of leftovers (unless you have a huge family) Very frugal too- which is good in this economy! This makes a huge amount. We can feed a family of 5 plus have leftovers for lunch the next day! Great for a quick meal coming home from work.

SERVES 8 -10 (change servings and units)

Ingredients

  • 10-12 ounces cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be )
  • 8 ounces elbow macaroni (or pasta of your choice)
  • 4 ounces frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o)
  • 3/4 cup bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. Creamy Italian would also be go)

Directions

  1. 1
    Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
  2. 2
    Drain and cool.
  3. 3
    Toss with bottled dressing, serve cold.

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