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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 6 servings |
||
| Calories 532 | ||
| Calories from Fat 225 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.1g | 38% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 10.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 653mg | 27% | |
| Potassium 260mg | 7% | |
| Total Carbohydrate 56.7g | 18% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 1.2g | ||
| Protein 11.8g | 23% | |
From: mary winecoff
On Jun 17, 2008
I followed the recipe exactly and I liked that this recipe added the rice and chicken broth all at the same time therefore cutting down on the time to make. Served this with Lemon, Garlic and Basil Shrimp Skewers. Perfect compliment. Made for ZWT4.
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