Canadian Goose

Ingredients

• 1/3 cup dry red wine
• 2/3 cup beef broth
• 1/2 teaspoon tarragon
• 1/2 teaspoon thyme
• 1 canadian goose
• 1 medium onion
• 1 stalk celery
• salt

Directions

1. 1

   Combine the first 4 ingredients. Marinate the goose for 2 to 3 hours (at a minimum) in this mixture.

2. 2

   Preheat oven to 325 degrees. Quarter the onion and cut celery stalk into 3 pieces. Place into cavity of goose. Sprinkle goose with salt and place into roasting pan, breast side down. Pour marinade over goose.

3. 3

   Cover and bake for 2 to 2-1/2 hours or until tender. Baste several times with marinade. Turn and roast, breast side up, for the last 15 minutes.