Chicken Noodle and Vegetable Soup

Ingredients

• 1 (14 1/2 ounce) can chicken broth
• 1 medium carrot
• 1 stalk celery
• 8 ounces boneless skinless chicken breast halves
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon dried basil, crushed
• 1 dash poultry seasoning
• 1/2 cup fine noodles

Directions

1. 1

   In a large saucepan bring broth to boiling.

2. 2

   Meanwhile, thinly slice carrot and celery.

3. 3

   Cut chicken into 1/2 inch cubes.

4. 4

   Add carrot, celery, chicken, rosemary, basil and poultry seasoninmg to broth; return mixture to boiling.

5. 5

   When broth boils, reduce heat. Add noodles. Cover and simmer for 5 to 7 minutes or until chicken is no longer pink and noodles are tender.