1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (326g) Recipe makes 5 servings The following items or measurements are not included below: 1/2 teaspoon lemons |
||
| Calories 754 | ||
| Calories from Fat 472 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.5g | 80% | |
| Saturated Fat 18.2g | 90% | |
| Monounsaturated Fat 20.5g | ||
| Polyunsaturated Fat 9.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 223mg | 74% | |
| Sodium 718mg | 29% | |
| Potassium 605mg | 17% | |
| Total Carbohydrate 21.8g | 7% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 19.2g | ||
| Protein 46.8g | 93% | |
Canadian - Delicious Maple Baked Chicken!
By: Um Safia
May 30, 2008
Posted for ZWT 4! This chicken is delicious, moist & satisfying! Recipe from Ontario Maple Syrup...........
SERVES 5 -6
Ingredients
- 3 lbs roasting chickens, cut in pieces
- 4 tablespoons butter, melted
- 1/2 teaspoon grated lemon
- 1/2 cup pure maple syrup
- 1 teaspoon salt
- 1 dash pepper
- 2 teaspoons lemon juice
- 1/4 cup chopped nuts (optional)
Directions
1
Place chicken in a shallow casserole dish or baking pan.2
Combine remaining ingredients and pour over chicken pieces.3
Bake uncovered in 400F oven for 50-60 minutes, basting every 15 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Pneuma
On Jun 29, 2008
Yum! Yum! So sweet fully delicious! I can eat this as is! I used chicken breast here and they came out so tender and moist. I basted the chicken with the marinade and drippings and also used ground cashews here. Keeper~! Thanks! Made for WZT4.
From: EmmyDuckie
On Jun 23, 2008
Oh, wow. This is so, so good. Maple syrup and lemon may sound strange, but it's such a perfect combination. The drippings in the bottom of the pan made a really nice gravy, too. Loved every bite.
From: Sarah in New York
On Jun 23, 2008
Okay, this chicken is REALLY good! I used my crock pot, but left the ingredients the same. I cooked the chicken on high for 4 hours and basted it here and there while it was cooking. It was very yummy. Made for ZWT 4 - crock pot challenge.
From: **Jubes**
On Jun 20, 2008
Reviewed during ZWT4 Great chicken! I used skinless breast fillets as this was the chicken I had on hand and topped with chopped peanuts. Our chicken was beautifully cooked and moist. Loved the maple flavour and surprisingly was not overly sweet. My daughters both enjoyed this chicken too. Served with Maple-Glazed Carrots for a wonderful Canadian meal. Great recipe Rezika! Photo also to be posted
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