Pumpkin Spice Bars

Ingredients

• 1/2 cup I Can't Believe It's Not Butter
• 1/2 cup brown sugar
• 12 teaspoons Splenda granular
• 3/4 cup canned pumpkin
• 1/2 teaspoon imitation maple flavor
• 1 tablespoon vanilla extract
• 9 teaspoons cinnamon
• 2 teaspoons ground nutmeg
• 6 1/4 teaspoons pumpkin pie spice
• 9 teaspoons ground allspice
• 1/4 teaspoon ground cloves
• 1/2 cup whole wheat flour
• 1/2 cup almond meal
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Spray a 9-by-13-inch baking pan with nonstick cooking spray.

3. 3

   Cream together butter, brown sugar and Splenda.

4. 4

   Beat in pumpkin, maple flavor, vanilla extract, cinnamon, nutmeg, pumpkin pie spice, allspice, and clove.

5. 5

   Stir in remaining ingredients and pour into prepared pan. Bake for 30 minutes or until toothpick inserted into the center comes out clean.

6. 6

   Cool completely. Cut into twelve bars. Enjoy!