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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 12 servings The following items or measurements are not included below: 1 prepared pizza crust |
||
| Calories 229 | ||
| Calories from Fat 172 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 242mg | 10% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.4g | ||
| Protein 11.6g | 23% | |
Totally Easy Vegetable Pizza
Recipe #306358 |
25 min |
15 min prep |
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SERVES 12 , 1 pizza
Ingredients
- 2 (8 ounce) packages cream cheese
- 1 already prepared pizza crust or flat bread
- 1 medium green pepper
- 1 large tomato
- 2 cups mozzarella cheese
- 1/2 lb chicken breast, cooked
- 1 small red pepper
- 2 cups mushrooms
Directions
1
Open package of cream cheese and put into a small bowl.2
Spread cream cheese evenly over crust.3
Chop tomato, peppers, and mushrooms.4
Spread vegetables over cream cheese.5
Top with chicken and cheese.6
Hope you ENJOY!
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 30 mins
- Preparation > Inexpensive
- Preparation > Number of Servings
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