Pepper Relish (Condimento De Aji)

Ingredients

• 12 green peppers
• 12 red peppers
• 12 onions
• 2 cups white vinegar
• 1 cup sugar
• 2 tablespoons salt
• 3/4 teaspoon ground red chili pepper (dried)
• 1 teaspoon celery seed
• 1 teaspoon mustard seeds

Directions

1. 1

   Chop the peppers and onions together or process, using the medium blade of a food processor.

2. 2

   Cover pepper/onion mix with boiling water and let stand 5 minutes; drain.

3. 3

   Add the vinegar, sugar, salt, chili pepper, celery seed, and mustard seed.

4. 4

   Bring mixture to a boil and cook over low heat for 3 minutes.

5. 5

   Pack into sterile jars and let stand for 3 days before serving.