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Nutrition Facts

Serving Size 1 (163g)

Recipe makes 20 servings

Calories 223
Calories from Fat 0 (0%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 57mg 1%
Total Carbohydrate 58.0g 19%
Dietary Fiber 3.0g 12%
Sugars 52.6g
Protein 0.3g 0%

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Cranberry Sauce

Recipe #306342 | 45 min | 15 min prep | add private note
Chef on the coast

By: Chef on the coast
May 30, 2008

About 5 years ago I wanted to make my own cranberry sauce. I read several different recipes and created this one that I could homecan. I canned my cranberry sauce in 1/2 pints and some pints for our use and gift giving. A great addition to ham or turkey. Servings and yield are definitely not correct. I had to put a number down though. Yield would definitely depend on the jar size you use.

SERVES 20 , 6 pints (change servings and units)

Ingredients

Directions

  1. 1
    Boil sugar and water 5 minutes.
  2. 2
    Add berries.
  3. 3
    Boil without stirring until the skins burst and sauce is slightly thickened. Water bath 15 minutes.
  4. 4
    Adjust for altitude height.

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