Lemon-Cream Cheese Pound Cake

Ingredients

• 3 cups sugar
• 1 1/4 cups margarine or butter, softened
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon lemon juice
• 2 teaspoons vanilla
• 1 teaspoon lemon extract
• 1/2 teaspoon orange extract
• 1/8 teaspoon salt
• 6 eggs
• 2 3/4 cups flour

Lemon Glaze

• 1 cup powdered sugar
• 1 tablespoon butter or margarine, softened
• 2 teaspoons grated lemon peel
• 2-3 tablespoons lemon juice

Directions

1. 1

   Heat oven to 325 degrees.

2. 2

   Grease and flour bundt cake pan.

3. 3

   Beat sugar, margarine and cream cheese on large bowl until fluffy.

4. 4

   Beat in lemon juice, vanilla, extracts and salt.

5. 5

   Add eggs, one at time, beating after each addition.

6. 6

   Add flour; beat until smooth.

7. 7

   Spread in pan.

8. 8

   Bake about 90 minutes or until golden brown and toothpick inserted near the center comes out clean.

9. 9

   Cool 10 minutes; remove from pan.

10. 10

    Cool completely.

11. 11

    Spread lemon glaze over cake, allowing some to drizzle down side.

12. 12

    For glaze - mix all ingredients until smooth.