No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 3 servings |
||
| Calories 395 | ||
| Calories from Fat 223 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.8g | 38% | |
| Saturated Fat 14.0g | 70% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 205mg | 8% | |
| Potassium 2393mg | 68% | |
| Total Carbohydrate 43.4g | 14% | |
| Dietary Fiber 27.0g | 108% | |
| Sugars 1.3g | ||
| Protein 14.9g | 29% | |
Pesto Cream Veggie Dip
Recipe #306319 |
15 min |
15 min prep |
add private note
By: internetnut
May 30, 2008
I have not tried this recipe. I got this recipe from Daily Recipe.
SERVES 3 -6 , 1 2/3 cups
Ingredients
- 7 ounces prepared basil pesto
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons grated parmesan cheese
Directions
1
Place pesto, cream cheese, sour cream and Parmesan cheese in food processor or blender; cover.2
Process until creamy and chill until ready to serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Dietary > High in... > High Calcium
- Dietary > High in... > High Fiber
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved