Smoked Salmon Burger (Tomato, Red Onion and Avocado)

From: Susiecat too

On Jun 30, 2008

This was fantastic, a really delicious sandwich! It was large, and hearty, and reminded me of the Dagwood-sized sandwiches my brothers always favored. I used a whole-wheat sourdough roll, and my salmon was part of a smoked filet rather than a cured smoked salmon like lox. I used arugula (rocket) instead of lettuce. So scrumptious, this combination will surely be one to put into the regular rotation. Thanks, twissis!

From: Aaliyah&Aaron's mum

On Jun 12, 2008

If I could eat this every single day for the rest of my life, I would! Definitely a must-try for all smoked salmon lovers!! I made this for lunch for DD and myself today (without onion for DD). We LOVED it! I usually am not a big fan of avocados, but I loved this avocado mixture and I think it made a very interesting combination with the smoked salmon. The only changes I had to make were use regular tomatoes instead of cherry only because the cherry tomatoes were almost 3 times the regular price and I had to use the regular burger buns since they were the only ones available. And since the lettuce was optional, I skipped it. Thank you, Twissis, for sharing this wonderful recipe. It goes without saying, a keeper for sure!!