Macaroni Chicken Skillet

Ingredients

• 1 cup macaroni (uncooked)
• 2 cups fresh broccoli florets
• 1 sweet red pepper (chopped)
• 1 cup onion (chopped)
• 1 carrot (sliced 1/4-inch)
• 1/2 teaspoon garlic (minced)
• 1 tablespoon olive oil
• 1 (9 ounce) package frozen chicken (cubed)
• 1/4 cup frozen peas
• 1 teaspoon chicken bouillon (grandules)
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon lemon pepper
• 1 tablespoon flour
• 1 cup milk
• 4 ounces Velveeta cheese (cubed)

Directions

1. 1

   Cook macaroni.

2. 2

   Meanwhile in a large skillet saute broccoli, red pepper, onion, carrots, and garlic in oil until crisp-tender.

3. 3

   Stir in chicken, peas, bouillon, tarragon, and lemon pepper; reduce heat.

4. 4

   In a small bowl combine flour & milk until smooth; stir into skillet.

5. 5

   Bring to a boil; cook & stir for 2 min or till thick.

6. 6

   Reduce heat stir macaroni (drained) into chicken mix. Add cheese and stir until melted.