Mash Aloo (Indian Mashed Potatoes)

Ingredients

• 2 1/4 lbs potatoes, peeled and cut into large chunks
• 3/4 cup milk, heated (plus more if needed)
• 4-6 tablespoons butter, cut into pieces
• 1 1/4 teaspoons salt (or to taste)
• pepper, to taste
• 1 hot green chili pepper, finely chopped
• 1 teaspoon garam masala
• 1 pinch cayenne
• 1 1/2 tablespoons lemon juice

Directions

1. 1

   Boil the potatoes with water to cover. When tender (after about 15-20 minutes) drain and mash them with the back of a fork or a potato masher.

2. 2

   Add the hot milk and butter and beat with a whisk or a fork, add more milk if needed for desired consistency.

3. 3

   Add the remaining ingredients and mix well.

4. 4

   Serve immediately.