Gram’s Secret 24 Hour Potatoes

Ingredients

• 7-8 medium red potatoes, peeled
• 1/2 cup onion, chopped
• 3/4 cup milk
• 2 cups cheddar cheese, shredded
• 8 ounces sour cream
• 2 tablespoons salt
• 1 teaspoon dry mustard
• pepper

Directions

1. 1

   Par boil peeled potatoes for 5 minutes. Do not let potatoes get cooked all the way through, potatoes should remain firm.

2. 2

   Grate potatoes into shreds with box grater.

3. 3

   In a large bowl mix potatoes, milk, onion, cheese, sour cream, salt, pepper and dry mustard.

4. 4

   Pour mixture in to a 9 x 13 glass baking dish. Cover and refrigerate overnight.

5. 5

   Remove dish from refrigerator 1 hour before baking.

6. 6

   Bake at 350 for 45-50 minutes or until top becomes golden brown.