Corn Chaat

Ingredients

• 260 g corn (canned)
• 1 small onion (chopped)
• 1 green pepper (small diced)
• 1 red pepper (small diced)
• 2 tablespoons lemon juice
• 2 green chilies (chopped)
• 1/4 teaspoon chili powder
• 1 tablespoon olive oil
• salt

Directions

1. 1

   .heat the oil in wok the add the onion and saute until wilted but not brown.

2. 2

   Add the bell peppers and the corn .sprinkle with some salt, pepper, and chilli powder, and continue cooking over med-low heat,

3. 3

   stirring frequently, until all liquid (if any) completely evaporates.adjust the seasonings .sprinkle lemon juice and serve it.