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Nutrition Facts

Serving Size 1 (56g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 1/2 teaspoons wheat gluten

Calories 254
Calories from Fat 111 (43%)
Amount Per Serving %DV
Total Fat 12.3g 18%
Saturated Fat 4.8g 24%
Monounsaturated Fat 4.5g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 103mg 4%
Potassium 208mg 5%
Total Carbohydrate 33.0g 10%
Dietary Fiber 2.4g 9%
Sugars 20.9g
Protein 5.3g 10%

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Easy Granola Bars

Recipe #306087 | 25 min | 5 min prep | add private note

By: Chef #389904
May 30, 2008

This is a quick and basic recipe for Granola bars. The recipe is something that I came up with after making substitutions to different variations to suit my tastes.The sky is the limit from here... add fruits, nuts, and/or berries as you like.

SERVES 8 , 8 bars (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 300°F.
  2. 2
    Mix quick oats, brown sugar, dry milk, and cinnamon together in a suitable mixing bowl.
  3. 3
    In a microwave safe bowl add peanut-butter, maple syrup, butter, and honey.
  4. 4
    Heat on medium power level until soft.
  5. 5
    Add softened peanut-butter, maple syrup, butter, and honey to quick oats.
  6. 6
    Blend with large spoon, and then transfer to 8x8-inch pan.
  7. 7
    Bake at 300°F for 20 minutes.

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