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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (356g) Recipe makes 4 servings |
||
| Calories 259 | ||
| Calories from Fat 57 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 964mg | 40% | |
| Potassium 535mg | 15% | |
| Total Carbohydrate 35.5g | 11% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 2.4g | ||
| Protein 16.2g | 32% | |
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