Yam What Am Hobo Bags

Ingredients

• 1 yam, cooked, sliced and peeled
• 1/4 cup chopped crystallized ginger
• 1/2 cup brown sugar
• 1/8 teaspoon cayenne pepper (optional)
• 1/2 cup slivered almond
• 12 marshmallows, cut in halves
• wonton wrapper, package
• Pam cooking spray
• 1/2 cup evaporated milk

Directions

1. 1

   In mixing bowl, add ginger, sugar, almonds and optional cayenne pepper if desired.

2. 2

   Cut yam slices in halves.

3. 3

   Spread Wonton wrappers on a damp kitchen towel.

4. 4

   Preheat oven to 350*.

5. 5

   Spray Pam in two 12 cup muffin tins.

6. 6

   Place each wrapper in each muffin tin.

7. 7

   Spray with Pam.

8. 8

   Put muffin tins in oven for 6-7 minutes.

9. 9

   Take out and fill with the following ingredients.

10. 10

    Place slice of yam or slices of yam, then a teaspon ginger, brown sugar mixture,.

11. 11

    then marshmellow half.

12. 12

    Sprinkle 1/4 teaspoon of milk on top.

13. 13

    Preheat 375*.

14. 14

    Bake until marshmellow bubbley and starting to brown. Serve warm with ham bites on crackers. Caution: Hot marshmellow will burn your mouth easily, cool a few minutes before serving.

15. 15

    Note: I like to remove the wrappers to a greased baking tray before filling and baking the final time. It is easier to remove with a spatula to a serving platter,.