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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (11g) Recipe makes 20 servings The following items or measurements are not included below: halloumi cheese |
||
| Calories 51 | ||
| Calories from Fat 45 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.1g | 7% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 94mg | 3% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 1.3g | 2% | |
Halloumi & Bacon Rolls
By: Sarah_Jayne
May 29, 2008
Bacon and cheese. Does it get much better?
SERVES 20
Ingredients
- 9 ounces halloumi cheese
- 10 slices bacon
- 1 tablespoon chives, chopped
Directions
1
Heat oven to 400 degrees.2
Cut the halloumi into 20 sticks.3
Stretch each slice of bacon with the back of a knife, then cut in half.4
Season the bacon with just black pepper, then sprinkle with the chopped chives.5
Roll the bacon around the halloumi in a spiral and arrange on a baking sheet.6
Bake for 10-12 mins or until the bacon is brown and beginning to crisp.
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- Course > Appetizers
- Main Ingredient > Meat > Pork > Bacon
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Susie D
On Jun 17, 2008
I made this for a meal of appetizers & salads and thought it went over well. I did precook the bacon a bit by microwaving it until very limp before rolling it around the cheese. I wanted the bacon crispy when it came out of the oven. By the time the cheese was melted the bacon was crispy. Made for ZWT4.
From: AmandaInOz
On Jun 16, 2008
This made a very tasty lunch today. It's quite salty though. I'm going to try it tomorrow with prosciutto to see if that helps cut the salt just a bit. Thanks Sarah_Jayne! Made for ZWT 4.
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