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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (238g) Recipe makes 8 servings |
||
| Calories 105 | ||
| Calories from Fat 16 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 582mg | 24% | |
| Potassium 314mg | 8% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 11.7g | 23% | |
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Ingredients
- 1 (46 ounce) can chicken broth
- 1/2 lb boneless skinless chicken, cubed
- 2 cups uncooked egg noodles
- 1 cup sliced carrot
- 1/2 cup chopped onion
- 1/3 cup sliced celery
- 1 teaspoon dill weed
- 1/4 teaspoon ground black pepper
Directions
1
Throw it all in a big saucepan and simmer 20 minutes.
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- Course > Soups
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: KP in Canada
On Sep 27, 2008
I made this the other day for my sick husband. He ate it all in 2 sittings and declared it 5 stars. I too omitted the dill and added Montreal Chicken seasoning, salt, pepper, and garlic powder.
From: XAnnette
On Mar 22, 2008
This was very good and very quick. I omitted the carrots and used a little poultry seasoning, salt and garlic powder instead of dill. I also sauted the onions and celery in olive oil before adding them to the rest of the ingredients.
From: lucid501
On Apr 20, 2007
This was good, quick, and easy! I put everything but the noodles in the pot and let it simmer for about 10 minutes before adding the noodles, so the veggies would get softer. We will be making this again--thanks for posting!
From: TinTN
On Nov 30, 2004
Very good soup. Husband and daughter raved about it. I steamed the carrots for about 10 minutes before adding to the pot so they'd be good and soft. Also sauted the onions and celery in olive oil until soft before adding. Very easy to prepare and a great way to use up leftover chicken or turkey. I used turkey this time since that's what I had.
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