Zebras

Ingredients

• 1 cup butter or margarine, softened
• 1 cup firmly packed light brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 cups flour
• 1 teaspoon baking powder
• 1 (12 ounce) package semi-sweet chocolate chips, divided
• 3/4 cup chopped walnuts

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large bowl, cream the butter and brown sugar; beat until light and fluffy.

3. 3

   Beat in the eggs, vanilla, flour and baking powder until well mixed.

4. 4

   Melt 1 cup of the chocolate chips in the microwave or over low heat on the stove.

5. 5

   Place half of the batter into a medium-sized bowl and stir in the melted chocolate.

6. 6

   Spread evenly in a greased 9x13 baking pan.

7. 7

   Drop tablespoons of the remaining batter over the chocolate batter and drag the blade of a butter knife through the batter to create zebra stripes. Sprinkle with the remaining chocolate chips and walnuts.

8. 8

   Bake for 25-30 minutes.

9. 9

   Cool completely before cutting into bars.