Hot Bacon Hors D'oeuvres

Ingredients

• 10 slices bacon
• 1/2 cup evaporated milk
• 4 tablespoons ketchup
• 2 tablespoons worcestershire sauce
• 1 1/2 cups crushed cornflake cereal
• 1 teaspoon pepper
• 1/2 teaspoon Accent seasoning (optional)

Directions

1. 1

   Cut bacon strips into fourths.

2. 2

   Combine remaining ingredients except cornflakes.

3. 3

   Dip each piece of bacon in the milk mixture.

4. 4

   Roll in the finely crushed cornflakes.

5. 5

   Bake at 375°F on cookie sheet until crisp and brown, about 20 minutes.

6. 6

   Drain well and serve hot. Makes about 40 pieces.