Canadian - Maple & Blueberry Frozen Mousse

Ingredients

• 1 pint heavy cream (35% m.f.)
• 6 egg yolks
• 3/4 cup pure maple syrup, heated
• 1 pint blueberries

Directions

1. 1

   Beat yolks in a bowl or top of a double boiler until thick. Beat in hot syrup.

2. 2

   Place top of double boiler or bowl over simmering water and cook, beating constantly until slightly thickened. Cool.

3. 3

   Beat cream until it forms stiff peaks and fold into the yolk mixture.

4. 4

   Fold in half of the berries.

5. 5

   Pour into 1½ quart mold form and freeze overnight.

6. 6

   Before serving garnish with the remaining berries and biscuits or chocolates sticks.