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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup of glaze 247g Recipe makes 1/2 cup of glaze) The following items or measurements are not included below: 1 tablespoon balsamic vinegar |
||
| Calories 483 | ||
| Calories from Fat 20 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5340mg | 222% | |
| Potassium 494mg | 14% | |
| Total Carbohydrate 118.0g | 39% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 97.7g | ||
| Protein 3.4g | 6% | |
Canadian - Maple Syrup Glaze for Fish & Meat
By: Um Safia
May 29, 2008
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is a great addition to meat or fish - especially good on ham and salmon. It is also fantastic drizzled over vegetables before roasting them! Recipe comes from Sweet Maple: Life, Lore and Recipes from the Sugarbush by James M. Lawrence
1/2 cup of glaze
Ingredients
- 1/4 cup maple syrup
- 2-3 tablespoons Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
1
Whisk ingredients together.2
Cover salmon, halibut or ham steaks with glaze, reserving some for serving.3
Refrigerate for 1-6 hours.4
Bake, fry or barbecue as usual. Brush remaining glaze on before serving.
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- Course > Condiments, etc. > Marinades & Rubs
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Inexpensive
- Occasion > Taste/Mood > Savory
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: Cookin-jo
On Jul 2, 2008
This recipe is so easy and so good! I used it for boneless chicken breasts which I marinated for about 5 hours. Perfect! Be sure to reserve some marinade for brushing over while grilling...it really made a difference. Thanks for a keeper recipe! Made for Canada Day, 2008.
From: Pneuma
On Jun 29, 2008
Mmmmm this is a great barbecue marinade and so easy/quick to put together! I used this for chicken and ham slices and they came out so good. Only thing I did different was to marinate the meat for 30-45mins since I was in a hurry to eat! lol But I didn't sacrifice the taste as once in the oven, I would baste the meat every now and then. Thanks you once again for a terrific dish 
Made for WZT4.
From: BLUE ROSE
On Jun 24, 2008
What a great marinade recipe! I chose to marinade our pork chops in this and wow did they come out great! We look forward to trying other meats in this marinade.
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