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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 15 servings |
||
| Calories 165 | ||
| Calories from Fat 107 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 430mg | 17% | |
| Potassium 76mg | 2% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.0g | ||
| Protein 4.2g | 8% | |
Ingredients
- 10 slices bread
- 15 slices bacon
- 10 1/2 ounces cream of mushroom soup, can
- 33 wooden toothpicks
Directions
1
take crust off bread. cut into 3 strips.2
generously spread undiluted soup on each strip ( it will not take whole can).3
cut bacon in half, place half a strip of bacon under each bread strip, soup side away from bacon.4
wrap up bacon side out, soup side inches secure with toothpicks.5
place the wraps on a cookie sheet.6
bake at 300 for one hour. can be made a day ahead.
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