Broiled Keftas

Ingredients

• 1 1/4 lbs lamb, freshly ground
• 1 onion, grated
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cayenne pepper
• 1 bunch cilantro, chopped
• 3 mint leaves, chopped
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 egg, beaten
• salt and pepper, to taste
• salt, mixed with
• cumin, to serve

Directions

1. 1

   Mix all the ingredients together then knead well to make a homogenous paste.

2. 2

   Chill for 1 hour.

3. 3

   Preheat the broiler or barbecue.

4. 4

   Form meat mixture into small cakes about 2-inches in diameter and 3/4 –inch thick.

5. 5

   Broil or barbecue for a few minutes each side.

6. 6

   Serve sprinkled with a mixture of salt and cumin.