Native Biscuit Bread

Ingredients

• 4 cups flour
• 1/2 teaspoon salt
• 5 teaspoons baking powder
• 1 1/2 cups water

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Combine all ingredients and mix to form a stiff dough.

3. 3

   Knead on a floured susrface, adding additional flour, if necessary.

4. 4

   Form into a round or oblong loaf, about 1 inch high.

5. 5

   Bake on a greased baking sheet approximately 30 minutes, or fry in a frypan in a little hot oil.

6. 6

   Serve warm with margarine and jam or honey.