Creamy Chicken and Ravioli

Ingredients

• 12 large ravioli
• 3 chicken breasts
• 1 tablespoon oil
• 1/3 cup flour
• 1 cup heavy whipping cream
• 3 ounces pesto sauce
• 3 ounces capers
• salt and pepper
• 2 cups broccoli (small pieces)

Directions

1. 1

   Cook the ravioli according to the directions given on the container. Set aside.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Cut up the chicken breasts into bite size peices.

4. 4

   Combine flour, salt, and pepper.

5. 5

   Roll chicken in flour mixture.

6. 6

   Put oil in pan on medium heat.

7. 7

   Cook chicken in pan until tender and cooked all the way through.

8. 8

   In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)

9. 9

   Combine ravioli, chicken, and brocolli in large oven safe pan.

10. 10

    Bake at 350 degrees for 15 minutes.