Spiced Clarified Butter (Nit’ir Qibe)

Ingredients

• 1/2 teaspoon turmeric
• 1/4 teaspoon cardamom seed
• 1/8 teaspoon ground fenugreek
• 1 piece cinnamon stick, 1/2-inch long
• 1/8 teaspoon freshly grated nutmeg
• 1 clove
• 1 lb unsalted butter, cut into small pieces
• 2 tablespoons onions, chopped
• 1 1/2 tablespoons garlic, minced
• 2 teaspoons fresh ginger, minced

Directions

1. 1

   Toast the turmeric, cardamom, fenugreek, cinnamon, nutmeg, and clove by placing them in a heavy skillet over low heat, stirring occasionally, for 3-5 minutes, or until they are fragrant and roasted.

2. 2

   Place the butter in a heavy saucepan and melt over low heat, stirring occasionally. Do not let the butter brown. When it is completely melted, bring it to a boil and skim off all the white foam.

3. 3

   Mix the onion, garlic, and ginger together and add the mixture to the butter, along with the toasted spices.

4. 4

   Continue to simmer gently over low heat for 20 minutes.

5. 5

   Remove from heat and allow it to stand until the spices settle. Then strain the nit’ir qibe into a large container, cover, and store in a cool place.