Cheeeeeesy Potatoes

Ingredients

• 1 (32 ounce) package of country style hash browns (frozen)
• 1/2 cup chopped onion
• 1 (8 ounce) can cream of mushroom soup
• 2 cups grated cheddar cheese
• 1 pint sour cream
• 1 teaspoon salt & pepper
• 1/2 cup melted butter
• 1/2 (13 ounce) bag corn flakes

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix cheddar cheese, onion, sour cream, mushroom soup, and frozen hashbrowns in a large bowl (be sure to mix evenly).

3. 3

   Add salt and pepper to taste.

4. 4

   Spread mixture into casserole dish.

5. 5

   Crush corn flakes and add an even layer about 1/2 inch thick to the top of the dish.

6. 6

   Pour small amounts of melted butter over the flakes. (Do not use all of the butter; save some for periodic addition to the dish as it is baking).

7. 7

   Bake at 350 degrees for about 40 minutes.