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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (331g) Recipe makes 6 servings |
||
| Calories 383 | ||
| Calories from Fat 290 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.3g | 49% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 9.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 46mg | 1% | |
| Potassium 435mg | 12% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 11.2g | ||
| Protein 3.5g | 7% | |
Grand Floridian's Strawberry Soup
By: TasteTester
May 29, 2008
This soup is so easy to make and refreshing on a hot summer's day. We enjoyed it when visiting Walt Disney World and I was lucky enough to find the recipe. (Cooking time is actually the time for refrigerating.)
SERVES 6 -8
Ingredients
- 40 ounces frozen strawberries (2 lbs 8 oz. frozen variety, thawed with juice)
- 16 ounces heavy cream
- 2 ounces sour cream
- 3 ounces plain yogurt
- 8 ounces fresh strawberries
Directions
1
Mix the first four ingredients.2
Beat slowly until well mixed and has a smooth consistency.3
Chill for several hours and shake well in a container before serving.4
Ladle into soup bowls and garnish with fresh strawberries.
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