Creamy Gorgonzola Penne and Mushrooms

Ingredients

• 16 ounces pasta (I use whole wheat penne)
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 2 garlic cloves
• 2 teaspoons extra virgin olive oil
• 2 cups plain yogurt
• 1/2 cup gorgonzola, crumbled
• 1/2 cup parmesan cheese, grated
• 2 tablespoons sherry wine

Directions

1. 1

   Boil and drain pasta.

2. 2

   Meanwhile, saute mushrooms, onions and garlic in olive oil until softened.

3. 3

   Warm yogurt, sherry, and cheeses in separate pan.

4. 4

   Combine pasta, cheese sauce and mushroom mixture.