Crepes from Leslie P

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 cups milk
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 2 tablespoons butter

Directions

1. 1

   Mix all ingredients except butter (flour, baking powder, sugar, salt, milk, vanilla, and eggs) and beat until smooth.

2. 2

   Heat an 8-10" non-stick skillet to medium heat (allow to preheat completely).

3. 3

   Melt a bit of butter in the skillet (not all of it - you'll need to re-butter from time-to-time).

4. 4

   Pour in a small amount of batter and then swirl to coat bottom of skillet. Cook until just colored on bottom then flip and cook for a few seconds. Either remove or fill as desired (with chocolate, nutella, fruit preserves or whatever you like).

5. 5

   Maxine likes them with maple syrup (real maple syrup that is).